Place your order with Wild Pacific Fish Company!

We are currently accepting email orders, for pick up at the Playa Vista Farmers Market on Saturdays between 9am and 2pm.  Please email your seafood order to orders@wildpacificfish.com before 5pm each Tuesday, proceeding your Saturday pick up; you will receive an email confirmation.  Playa Vista Farmers Market is located just south of Marina del Rey, at 13000 Pacific Promenade, Los Angeles, CA 90094.  View Map.

Soon you will able to place orders online and have your fish shipped to you directly!

Restaurants:   Open an account with Wild Pacific Fish!   Email Credit Application to tom@wildpacificfish.com.

Please see our Product descriptions below.

Thank you!

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WILD PACIFIC FISH MENU

This seal indicates which seafood is certified as sustainable by the Marine Stewardship Council.

WILD ALASKAN CHINOOK (KING) SALMON   

Chinook are the largest of all Pacific salmon and one of the most important fish native to the Pacific Ocean.  They are prized for their large size, high oil content and excellent table qualities.  Chinook average 10 to 50 pounds, but can reach as much as 130 pounds!  Chinook, typically divided into “races”: spring, summer, and fall and winter, are determined by the timing of adult entry into fresh water.  Chinook may be harvested year around.

• Fresh Fillets
• Frozen Fillets
• Whole Fish

WILD ALASKAN SOCKEYE (RED) SALMON

Sockeye are noted for their deep red flesh.  They can be as long as 33 inches and weigh 6 to 8 pounds.  Although most adult Pacific salmon feed on small fish, shrimp and squid, Sockeye feed on plankton they filter through gill rakers.  It is speculated that this diet is the reason for the striking hue of their flesh, as well as their very low concentration of methyl mercury.  Sockeye are harvested mid May through mid September.

• Fresh Fillets
• Frozen Fillets
• Whole Fish

WILD ALASKAN COHO (SILVER) SALMON

Mature Coho average 7 to 11 pounds.  Ocean caught Coho is regarded as excellent table fare.  It has a moderate to high amount of fat, which is considered essential when judging taste.  Historically, the Coho has been a staple in the diet of several indigenous peoples.  For several tribes, Coho is a symbol, representing life and sustenance.  It is harvested mid June through mid October.

• Fresh Fillets
• Frozen Fillets
• Whole Fish

WILD ALASKAN NATURALLY SMOKED SALMON

Our delicious Alder smoked salmon is made with raw honey, black pepper and sea salt.

• 4 oz Package

WILD ALASKAN SMOKED SALMON CAKES

If you haven’t tried our succulent salmon cakes, you’re in for quite a treat.  Made with organic quinoa (a gluten free, high protein, ancient grain), red onions, green onions, red peppers, jalapenos, cilantro, lemon zest, and sea salt, they provide an easy, savory and very satisfying meal.  2 per package.

WILD ALASKAN HALIBUT   

Alaskan Halibut is the world’s most premium whitefish.  Halibut grows to an impressive size, some weighing over 300 pounds.  Known for its firm, flaky texture and delicate, mildly sweet flavor, it is often referred to as the steak of seafood.   Flavorful, lean and light, it is a natural signature dish among top chefs.

WILD ALASKAN HALIBUT CEVICHE

Our popular Halibut Ceviche is made with pure, fresh, organic ingredients:  lime juice, raw apple cider vinegar, cilantro, tomato, green onion, cucumber, jalapeno and sea salt.

• 1 lb Jar

WILD ALASKAN BLACK COD (SABLEFISH)

Sustainability information coming soon!

• Frozen Fillets

WILD PACIFIC YELLOWFIN AHI TUNA

Sustainability information coming soon!

• Loins

WILD BAJA WHITE SHRIMP

Sustainability information coming soon!

WILD GIANT SEA SCALLOPS

Sustainability information coming soon!

• Fresh Fillets
• Frozen Fillets
• Whole Fish