Liane Faulder, Canwest News Service 

Bruce Edwards / Canwest News Service
Pat Batten, owner of a commercial seafood business in Edmonton, insists that blast-freezing mechanisms have vastly changed how people in land-locked areas can receive fresh fish.

Pat Batten was on her way to a holiday in Puerto Vallarta in Mexico when she was inspired to quit her Read More …

by Thomas Elliott
Consumers often ask, “Is the fish fresh?” If the fish has indeed not been frozen, a better question would be, “When, and where was the fish caught?” The issue of freshness is not about whether or not a fish has been frozen, but about the condition of the fish when it is consumed. Frozen Read More …